nouvelle brewing
Nouvelle Brewing is at the heart of both PAMP locations. Every pint poured in Robbinsdale or Bloomington is brewed by the same team at Nouvelle, in Robbinsdale. It’s the beer you know, brewed locally and made the way we like it.
Brewmaster and Director of Operations—and former Travail chef de partie—Andy Goettsch brings a culinary mindset to every beer, crafting styles that pair perfectly with our pies. From crisp and crushable to bold and experimental, every pour reflects his thoughtful approach. The restaurant may have changed, but the beer remains 100% Nouvelle.
Questions?
Answers
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Nouvelle Brewing is our in-house brewery located inside the Robbinsdale Pig Ate My Pizza. It’s where all the beer on tap—at both Pig locations—is brewed by our chef-turned-brewer, Andy Goettsch. Expect inventive, food-friendly beers made with the same care and creativity as our pizzas.
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Absolutely. Nouvelle Brewing lives on! Every beer enjoyed at either location come straight from Nouvelle Brewing. Think of it this way; PAMP makes the food, and Nouvelle makes the beer!
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Yep! Both Pig locations (Robbinsdale and Bloomington) exclusively serve beer brewed by Nouvelle. Same beer, same brewer, just a different place to enjoy it—with pizza, of course.
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Our Head Brewer Andy Goettsch, a longtime Travail chef, leads the beer program. He brings a culinary approach to brewing, designing each beer to be well-balanced, playful, and built to pair with food.
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Not at the moment—but who knows what the future holds? For now, the only way to enjoy our brews is by visiting Pig Ate My Pizza in our Robbinsdale and Bloomington locations.
