this isn’t just pizza,
its a lifestyle
PIG OUT. DRINK UP.
Our menu is built on crusts that slap, toppings that surprise, and flavor combos you didn’t know you needed. From classic-ish pies to total flavor experiments, everything we serve is made with chef precision and a sense of humor. Pair it all with a pint of beer brewed in house from Nouvelle Brewing, and you’ve got a meal that hits every note.
Hungry? Good.
Scroll down and dig in.
The Pig’s Top Hits
RAY CHARLES
BBQ 'Nara, shredded pork, house cheese blend, braised collards, peach, fresno pepper, BBQ chips, wood smoke.
FRIED CAULIFLOWER
Red pepper chermoula, bacon, herbs, lemon.
Lumache Alla Vodka
Spicy fennel sausage, vodka sauce, honey ricotta, herbs.
PORK NUGS
Soy-marinated pork tenderloin, sweet soy, sesame, scallion.
NOuvelle Brews
With 23 rotating taps all created by our Head Brewer, we offer a little something for everyone- from lagers to stouts.
CRISPY Chicken SAndwich
Double breaded, chipotle mayo, house pickles, lettuce, brioche bun.